El Muelle del Centro Botín is the culinary space at the Botín Centre. It is located in a unique enclave with views over the Pereda Gardens and the sea, and it offers a fresh, modern and quality experience to breathe, sample and be inspired in an incomparable environment.
The gastronomy at El Muelle del Centro Botín has a name and a surname: Jesús Sánchez, the maestro from Cenador de Amos (www.cenadordeamos.com), the emblematic restaurant with two Michelin Stars in Villaverde de Pontones. He brings us his experience, techniques and tradition to this side of the bay with fresh proposals and avant-garde portions for the best moments of the day.
Don’t miss his wonderful breakfasts and afternoon teas with artisanal bread, home-made cakes and unrivalled tapas with a Cantabrian touch.
We look forward to seeing you!
Charge your batteries at the start of the day with our rustic bread, cakes and pastries, savoury options, and fresh fruit juices with sea views.
A good time to savour our selection of local tapas accompanied by a glass of vermouth, prepared with a very special touch.
Salads, soups and stews are the star dishes in a proposal filled with the flavours of Cantabria and aromas from around the world.
The sweet temptation, a whim, or the perfect excuse to get close to art, coffee, tea, the sea.
El Muelle offers a dining menu to enjoy and share our selection of traditional tapas with a creative twist, available until late.
Look out for the live music programme at El Muelle in Centro Botín! A treat for all five senses.
Winter opening times (October to May)
Tuesday to Sunday 9:30am to 8pm *
*Check Monday opening times
Fridays and Saturdays throughout December, 9:30am to midnight
Summer opening times (June to September),
Tuesday, Wednesday, Thursday and Sunday 9:30am to 9pm
Friday and Saturday from 9:30am to midnight *
* From 15 July to 31 August, the opening hours from Monday to Sunday will be 9:30am to midnight
Phone: 942 047 150
Albareda Dock no/d,
If you need information or want to make a suggestion, please contact us below. Thank you.